Dinner Menu

Antipasti Caldi
Our Famous Stuffed Artichoke.. $12-
Eggplant Rollatini.. $12-
Clams Oreganata.. $12-
Zuppa Di Clams.. $12-
Mussels Luciano in Bianco.. $12-
Mozzarella in Carozza.. $12-
Stuffed Mushrooms.. $12-
Fried Calamari.. $14-
Hot Antipasta For Two.. $17-
(Eggplant Rollatini, Stuffed Mushrooms, Shrimp, Clams, Mussels)

Insalate
Nicola’s House Salad, Caesar, Arugola, or Tre-Colore Salad.. $4-
String Bean Salad (topped with potato, red onion & tomato).. $6-
Asparagus Salad (topped with mozzarella & sun dried tomato).. $10-
Cold Broccoli Rabe Salad (topped with crumbled blue cheese).. $10-

Freddi
Fresh Mozzarella & Roasted Peppers.. $14-
Cold Seafood Salad.. $17-
Colossal Crabmeat Cocktail.. $17-
Jumbo Shrimp Cocktail.. $17-

Zuppe
Pasta Con Fagioli.. $6-
Escarole (served with homemade mini meatballs).. $6-
Minestone Di Verdura.. $6-

Verdure
Sautéed Escarole or Spinach.. $6-
Sautéed Broccoli Rabe.. $9-

Pasta
Homemade Orechiette Alla Maria (rabe, beans, pink garlic sauce).. $21-
Cavatelli Sabina (arugola, shitake, sun-dried, black olives and garlic).. $19-
Homemade Meat or Cheese Ravioli.. $19-
Linguini White or Red Clam Sauce.. $22-
Linguini Barese (broccoli rabe and shrimp).. $25-
Linguini Malafemina (clams, lobster tail, shrimp, white clam sauce).. $29-
Fettuccine Portofino (shrimp, scallops, shitake, marechiara sauce).. $29-
Fettuccine Michelangelo (prosciutto, onions, peas, cream sauce).. $19-
CLASSICS: Penne, Rigatoni, Fettuccine (Vodka, Arrabiata, or Alfredo Sauce).. $19-

Pollo
Chicken Campagnola (mushrooms, peppers, potato, onion).. $21-
Chicken Scarparello (sausage, mushroom and garlic).. $21-
Chicken Rollatini (stuffed with prosciutto, mozzarella, topped with mushroon herb sauce).. $21-
Chicken Savoy (breast or bone).. $21-
Chicken Calabrese (stuffed with smoked mozzarella, asparagus, topped with mushrooms).. $21-
CLASSICS: Chicken (Marsala, Francese, or Oreganata).. $21-

Vitello
Veal Saltimbocca (served over spinach topped with prosciutto, mozzarella, white wine).. $24-
Veal, Chicken, Shrimp (served with broccoli in a marsala sauce).. $25-
Veal Milanese Barese (topped with broccoli rabe and shrimp).. $25-
Veal Rossini (topped with prosciutto, tomato, mozzarella, light pink wine sauce).. $24-
CLASSICS: Veal (Francese, Piccata, or Marsala).. $22-

Pesce
Seafood Rivera (broiled lobster tail, clams, scallops, mussels and shrimp).. $29-
Shrimp Scampi (served over risotto).. $29-
Zuppa Di Pesce Alla Nicola (lobster tail, shrimp, calamari, mussels, clams, & scallops, red sauce).. $29-
CLASSICS: Shrimp (francese, parmigiana, marinara or fra diavolo).. $29-


Call for daily Fish, Pasta, and Appetizers Specials
Also Available a variety of Prime Steaks and Chops