***Dinner Menu***
Antipasti Freddi:
Shrimp Cocktail $13.  Cold Seafood Salad $12.  Fresh mozz.$12.

Antipasti Caldi:
Eggplant Rollatini $10. Fried Calamari $10.
Stuffed Mushrooms $10. Clams Oreganata $10.
Stuffed Artichoke $10. Mozzarella in Carrozza $10.
Hot Anti for 2  $14.

Insalata:
Cold Broccoli Rabe Salad $9. Caesar Salad $6.
Tre-colore Salad $6. Arugola Salad $6.

PASTA
Cavatelli Sabina $17.(arugola,shitake,black olives,)
Orechiette alla Maria $18.(rabe,beans,pink garlic)
Fettuccine Michealangelo $17.
Penne Arrabiata $16.
Rigatoni Vodka $16.
Fettuccine Alfredo $16.
Ravioli Meat or cheese $16.
Cappellini Nicola( broccoli/shrimp) $19.
Linguini white or red clam sauce $19.
Linguini Malafemina $25.(clams,lobster,shrimp)

POLLO:
Chicken Campagnola $17.
Chicken Rollatini Modo Mio $17.
Chicken Marsala $17.
Chicken Francese $17.
Chicken Oreganata $17.

PESCE:
Filet of Sole (prepared as you wish ) $19.
Shrimp Francese or Parmigiana $22.
Shrimp Scampi Over Risotto $22.
Shrimp Marinara or Fra Diavolo $22.
Zuppa di Pesce alla Nicola $26.
Broiled Seafood combo $26.(lobster,clams,scallops,mussels,shrimp)


VITELLO:
Veal Scaloppini Rossini $18.
Veal Milanese Barese $21. (rabe and shrimp)
Veal Scaloppini Francese $18.
Veal Scaloppini Piccata $18.
Veal Marsala $18.
Veal Saltimbocca $18.

VERDURE:
Sautee Broccoli di Rabe $9.
Sautee Escarole $5.
Sautee Spinach $5.

Call for daily specials

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

***Lunch Menu***

Appetizers:

Clams Oreganata $8.  

 Fried Calamari $8.

Eggplant Rollatini $10. 

 Crabmeat Cocktail $14.

Mozzarella And Tomato $14.

Mussels  Marinara $8.

 Soups:

Pasta Fagoli $6.  

 Stracciatelli Soup  $6.

Escarole and mini Meatballs   $6.

Salads:

Cold Seafood Salad  $13.

Caesar Salad $6.

Add Grilled Shrimp$13.

Add Grilled Chichen $11.

Tri Color Topped with grilled Salmon  $14.

Mesculin topped with Grilled Portobello $12.

Arugola Topped with Grileed Scallops  $14.

Pasta:

Wild Mushroom Ravioli  $13.

Fettuccini Osso Buco  $13.

Farfalle Primavera  $13.

Orechiette served with pork Barcciola $13.

Cappellini served with clams $13.

Linguini Bosco(broccoli rabe and shrimp) $13.

Penne Siciliano (eggplant, mozzarella,tomato,basil) $13.

Entree:

Salmon Savoy $16.

Calamari Alla Griglia over escarole $14.

Scallops Casino over spinach $16.

Shrimp Scampi over Risotto $16.

Snapper Romano over Porcini Risotto $16.

Lemon Sole $16.

Blackened Chicken over broccoli rabe $12.

Chicken Oreganata $11.

Chicken Francese $11.

Chicken Scarpiello $14.

Veal Florentine topped with spinach and crabmeat $14.

Veal and Shrimp Francese $14.

Veal Pallard served over Broccoli Rabe $14.

~~all Pasta and Entrees served with soup or salad~~

***********Nicola's Catering Menu for all Occasions***********

Full Trays feed 20 - 25 pp  Half trays also available

Cold antipasto ................... $75.

Cold seafood salad.......... $100.

Fried Calamari .....................$80

Eggplant Rollatini.............. $70.

Stuffed Mushrooms ............$80.

Mussels ..............................$70.

Stuffed Tilapia................... $100.

Sole stuffed with spinach and crabmeat $100.

Rigatoni Vodka ..................$60.

Orechiette with bracciola or broccoli rabe $80.

Veal Francese .......................$85.

Chicken Rossini or Scarpeillo $75.

Sautee Breoccoli Rabe........... $75.

House salad.............................. $30.

Clams $12.per Dozen

Jumbo Shrimp  $3. per piece

Med. Shrimp $2.per piece

Nicola's Red Sauce 1 Quart    $6.00

Nicola's Vodka Sauce 1 Quart   $6.00

Nicola's Red sauce with bracciola $10.00