Nicola's Ristorante located in Totowa Features the finest in Southern Italian cuisine. Head chef and owner Nicola along with his wife Joann and other family members use their collective talents to make sure that your lunch or dinner is an enjoyable feast.
They offer a wide range of appetizers for both lunch and dinner such as Zuppa di Clams Posillipo, Fried Calamari,and Hot and cold antipasto. For the pasta lover who has been looking for authentic homemade pasta look no further. Nicola's mother Maria learned her pasta making skills when she was 6 years old and brings that homemade taste directly to your table.
The fresh tomatoes and pasta will bring your taste buds to a small town Italian Trattoria instantly. There are many pastas to choose from, one of the favorites is the home made orechiette alla Maria (with braccolia or broccoli di Rabe). For the seafood lover select from many seafood delights one of Chef Nicola's specialties Chilean Sea bass over escarole and white beans.
There are also many Chicken, Veal, and Steak specilaties.