• Nicola's Dinner Menu
  • Nicola's Lunch Menu
  • Nicola's Party Menu
  • Nicola's Catering Menu
  • Nicola's Luncheon Menu
  • Nicola's Mother's Day Menu

Nicola's Dinner Menu

Please call for daily specials.

Antipasti Caldi


Stuffed Artichoke

15

Eggplant Rollatini

14

Fried Calamari

15

Clams Oreganata

15

Mozzarella in Carozza

14

Hot Antipasto for Two

18

eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels

Calamari Chino

16

topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce

Spock Shrimp

16

sauteed with hot cherry peppers in a garlic and oil sauce

Crab Cake Shrimp Nicola

17

served in a ginger teriyaki sauce

Clams Combination

17

one dozen served Oreganata, Casino, and stuffed with Crabmeat

Antipasti Freddi


Cold Seafood Salad

18

Colossal Crabmeat Cocktail

18

Jumbo Shrimp Cocktail

18

Clams

2

on the half shell

Oysters

3

raw. on the half shell

Verdure


Sautéed Broccoli Rabe

9

Sautéed Escarole

9

Sautéed Spinach

9

Insalate


String Bean Salad

8

topped with potato, red onion, and tomato

Arugula Salad, Caesar Salad, Tri Colore Salad, or Nicola's House Salad

6

Beet Salad

8

with arugula, mangos, and goat cheese

Iceberg Wedge

8

topped with crumbled bacon and creamy blue cheese

Mesclun Salad

8

topped with pear, walnuts, and gorgonzola

Pasta


Homemade Orechiette alla Maria

22

sautéed broccoli rabe and white beans in a pink garlic sauce

Cavatelli Sabina

20

arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil

Homemade Meat or Cheese Ravioli

19

Linguini Red or White Clam Sauce

27

Linguini Barese

26

broccoli rabe and shrimp tossed in garlic and oil

Linguini Malafemmina

32

clams, lobster tail, and shrimp in a white clam sauce

Fettuccine Portofino

30

shrimp, scallops, and shiitake mushrooms in a marechiara sauce

Penne, Rigatoni, Fettuccine

19

vodka, arrabiata, or alfredo

Homemade Orechiette Bracciola

28

served in a red sauce

Cappelini Del Mare

28

shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil

Homemade Lasagna

23

made with mozzarella and Bolognese

Homemade Pappardelle

28

topped with braised short ribs in a brown sauce

Wild Mushroom Ravioli

22

topped with shiitake mushroom and asparagus in a light vodka sauce

Fettucine Lobster

32

lobster tail chunks and shiitake mushrooms in a brandy crème sauce

Gnocchi

25

with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce

Pollo


Chicken Calabrese

23

stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms

Chicken Savoy

21

served with sweet peppers in a balsamic reduction, breast or bone

Chicken Scarpiello

21

sausage and mushrooms sautéed in garlic and white wine

Chicken Marsala, Francese, Parmigiana or Oreganata

21

Chicken and Shrimp

26

topped with melted mozzarella in a brandy creme sauce

Vitello


Veal Rossini

24

topped with prosciutto, tomato, and mozzarella in a light pink wine sauce

Veal Milanese Barese

26

topped with broccoli rabe and shrimp

Veal Saltimbocca

24

served with prosciutto and mozzarella in a white wine reduction over spinach

Veal Francese, Piccata, Parmigiana or Marsala

24

Veal MIlanese Pomodoro

32

pounded thin and topped with tomato, arugula, and onion

Pesce


Shrimp Scampi

32

served over risotto

Seafood Riviera

34

broiled lobster tail, clams, scallops, mussels, and shrimp

Zuppa di Pesce alla Nicola

34

lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce

Shrimp Francese, Parmigiana, Marinara, or Fra Diavolo

32

Chilean Sea Bass

served over sauteed escarole and cannellini beacns

Salmon

30

basked and topped with a creamy pistachio and Dijon mustard sauce

Grouper

30

baked with a potato crust served over sauteed spinach

Snapper

36

topped with crabmeat and shiitake mushrooms in a marechiara sauce

Scallops Casino

34

topped with roasted peppers and bacon served over sautéed spinach

Nicola's Lunch Menu

Appetizers


Mussels Luciano or Marinara

12

Clams Oreganata

12

Fried Calamari Chino

12

topped with tomato and scallions, drizzled with a ginger teriyaki sauce

Colossal Crabmeat Cocktail

16

Eggplant Rollatini

12

Caprese

14

mozzarella and tomato

Stuffed Mushrooms

12

stufferd mushrooms, breadcrumbs, and cheese

Salads


Mesculin Salad

6

served with pears, walnuts, gorgonzola, vinaigrette

Cold Seafood Salad

16

calamari, shrimp, scungilli, celery and onions

Caesar Salad

6

Beet Salad

6

with arugula, mangos, and goat cheese

String Bean Salad

6

topped with potato, red onion, and tomato

Pasta

All Pasta Entrees are served with Soup of the Day or Salad


Butternut Squash Ravioli

18

Wild Mushroom Ravioli

18

shitake mushrooms, asparagus, vodka sauce

Homemade Papardelle

18

topped with braised short ribs in a brown sauce

Cappellini White Clam Sauce

18

white wine, oil and garlic

Linguini Bosco

18

broccoli rabe and sausage

Penne Siciliano

18

eggplant, mozzarella, tomato, basil

Homemade Orechiette served with Pork Barcciola

18

Pesce

All Pesce Entrees are served with Soup of the Day or Salad


Lemon Sole

21

topped with fontina cheese, lemon, white wine butter

Snapper Romano

21

served over porcini risotto

Shrimp Scampi

21

served over risotto

Scallops Casino

21

served over a bed of sauteed spinach

Salmon Savoy

21

served with red sweet peppers

Grilled Scallops

21

served over an arugula salad

Grilled Shrimp

21

served over white cannellini beans and hot cherry peppers

Grilled Salmon

21

served over a tri-color salad

Pollo

All Pollo Entrees are served with Soup of the Day or Salad


Grilled or Blackened Chicken

18

served over a bed of sauteed broccoli rabe

Chicken Rossini

18

topped with prosciutto, tomato, and mozzarella in a pink wine sauce

Chicken Calabrese

18

stuffed with smoked mozzarella and asparagus topped with shiitake mushrooms

Chicken Scarpariello

18

sausage, mushrooms and hot peppers

Chicken Marsala, Francese, or Oreganata

18

Vitello

All Vitello Entrees are served with Soup of the Day or Salad


Veal Milanese Barese

21

topped with broccoli rabe and shrimp

Veal Saltimbocca

21

served with prosciutto and mozzarella in a white wine reduction over spinach

Veal San Remo

21

topped with tomato, mozzarella, asparagus, prosciutto

Veal Pallard

21

served over sauteed broccoli rabe

Veal and Shrimp Francese

21

Nicola's Party Menu

$47 Per Person; $20 for children under the age of 12.

Appetizers

all appetizers served family style


Hot Antipasto

Stuffed mushrooms, clams oreganata, eggplant rollatini

Cold Antipasto

Fresh mozzarella, tomato, provolone, sopressata

Fried Calamari

hot, sweet, or chino

Cold Seafood Salad

Add $7 per person

Pastas

choice of 2 pastas:


Rigatoni Vodka

Rigatoni Filetto Pomodoro

Farfalle Primavera

Orechiette Bracciola

Cavatelli and Broccoli

Featured Item


Nicola's House Salad

Entrees

Rack of Lamb, Filet Mignon, or Sirloin Steak. Available for an extra $15 Per Person. Choice of 3 entrees:


Chicken Savoy

reduction of balsamic vinegar, sweet peppers

Chicken Calabrese

stuffed with asparagus and smoked mozzarella

Chicken Florentine

topped with spinach, melted cheese, white wine

Chicken Francese

lemon, white wine

Veal Rossini

topped with tomato, prosciutto, cheese, pink wine sauce

Veal Sorrento

topped with eggplant, prosciutto, mozzarella

Veal Milanese Pomodoro

topped with arugula, onion, and fresh tomato

Stuffed Tilapia

topped with crab meat

Salmon Oreganata

breadcrumbs, lemon, white wine

Snapper Marechiara

light red tomato, white wine

Also Included

Mini Pastries available for $3 Per Person


Fresh Seasonal Fruit

Coffee

Espresso

Cappuccino

Soda

Nicola's Catering Menu

Full Tray Catering Prices

Main


Stuffed Mushrooms

85

Cold Antipasto

85

Fried Calamari

95

Eggplant Rollatini

80

Mussels

80

Stuffed Tilapia

125

Sole Stuffed with Spinach and Crabmeat

125

Rigatoni Vodka

70

Orecheitte Bracciola or Broccoli Rabe

95

Veal Francese or Parmigiana

100

Chicken Rossini or Scarpeillo

100

Eggplant Parmigiana

95

Sausage and Peppers

80

Chicken Parmigiana

95

Salmon

125

Zuppa di Pesce (No Lobster or Pasta)

140

Sautee Broccoli Rabe

80

House Salad

40

Clams

18

Jumbo Shrimp

4

Medium Shrimp

3

Nicolas Vodka Sauce or Red Sauce

20

Nicolas Red Sauce with Bracciola

25

Nicolas Caponata

20

Nicola's Luncheon Menu

(Monday-Friday 11am-2pm) - $30 per person

Appetizers

All appetizers are served family style


Cold Antipasto

Fresh mozzarella, tomato, provolone, sopressata

Hot Antipasto

Stuffed mushrooms, clams oreganata, eggplant rollatini - Add $5.00 per person

Friend Calamari

hot, sweet, or chino sauce - Add $5.00 per person

Pasta

Choice of 2


Rigatoni Vodka

Rigatoni Filetto Pomodoro

Farafelle Primavera

Orechiette Bracciola

Cavatelli and Broccoli

Salad


Nicola's House Salad

Entree

Rack of Lamb, Filet Mignon, or Sirloin Steak. Available for an extra $15 Per Person. Choice of 3 entrees:


Chicken Savoy

reduction of balsamic vinegar, sweet peppers

Chicken Calabrese

stuffed with asparagus and smoked mozzarella

Chicken Florentine

topped with spinach, melted cheese, white wine

Chicken Francese

lemon, white wine

Veal Rossini

topped with tomato, prosciutto, cheese, pink wine sauce

Veal Sorrento

topped with eggplant, prosciutto, mozzarella

Veal Milanese Pomodoro

topped with arugula, onion, and fresh tomato

Stuffed Tilapia

topped with crab meat

Salmon Oreganata

breadcrumbs, lemon, white wine

Snapper Marechiara

light red tomato, white wine

Also Included


Coffee

Espresso

Cappuccino

Soda

Nicola's Mother's Day Menu

Curbside Takeout or Delivery Available from 12:00pm-4:00pm Orders MUST be placed by Friday, May 8th

Individual Appetizers/Dinners, Half Trays, and Full Trays Available


Cold Antipasto - $16/$35/$70

Fried Calamari - $15/$45/$90

Eggplant Rollatini - $14/$40/$80

Rigatoni Vodka - $19/$35/$70

Cavatelli & Broccoli - $19/$40/$80

Orecchiette Broccoli Rabe $24/$45/$90

Orecchiette Braciola - $24/$60/$120

Veal Francese or Parmigiana - $24/$50/$100

Chicken Francese or Parmigiana - $21/$45/$95

Eggplant Parmigiana - $20/$45/$95

Sauteed Broccoli Rabe - $9/$40/$80

Roasted Potatoes - $8/$30/$60

House Salad - $6/$20/$40

Clams Oreganata - $18 per dozen

Shrimp Cocktail or Francese - $3 per piece

Nicola's Vodka Sauce or Red Sauce 1quart - $10