Christmas Eve Catering Menu
Pick up between 11am - 4pm
Orders MUST be placed by 12/20
Half Trays or Full Trays Available

Stuffed Mushrooms $85
Cold Antipasto $85
Seafood Salad $120
Grilled Octopus $160
Baccala Salad $120
Fried Calamari $95
Eggplant Rollatini $80
Mussels $80
Stuffed Tilapia $125
Sole Stuffed with Spinach and Crabmeat $125
Rigatoni Vodka $70
Orecheitte Bracciola or Broccoli Rabe $95
Veal Francese or Parmigiana $100
Chicken Francese or Parmigiana $100
Eggplant Parmigiana $95
Sausage and Peppers $90
Zuppa di Pesce (No Lobster or Pasta) $140
Sautee Broccoli Rabe $80
House Salad $40
Zuppa Di Clams $18 per dozen
Clams Oreganata $18 per dozen
Spock Shrimp $2 per piece
Medium Shrimp $3 per piece
Jumbo Shrimp $4 per piece
Nicolas Vodka Sauce or Red Sauce $15 (1 quart)
Nicolas Caponata $20 (1 quart)