CHRISTMAS EVE
CATERING MENU

MUST PLACE ORDER BY 12/21
PICK UP BETWEEN 10AM-5PM

Half Tray/Full Tray
Stuffed Artichoke $15 (per piece)
Baby Artichokes $55 / $110
Stuffed Mushrooms $50 / $100
Eggplant Rollatini $50 / $100
Mussels $50 / $100
Fried Calamari $60 / $120
Cold Antipasto $50 / $100
Grilled Octopus $90 / $180
Seafood Salad $70 / $140
Baccala Salad $65 / $130
House Salad $30 / $60
Caesar Salad $30 / $60
Mesclun Salad $30 / $60
Tri Colore Salad $30 / $60
Clams $18 (per dozen)
Medium Shrimp $3 (per piece)
Jumbo Shrimp $4 (per piece)
Rigatoni Vodka $45 / $90
Rigatoni Marinara $45 / $90
Orecchiette Braciola $55 / $110
Orecchiette Broccoli Rabe $55 / $110
Eggplant Parmigiana $50 / $100
Chicken Parmigiana $60 / $120
Chicken Francese $60 / $120
Chicken Marsala $60 / $120
Veal Parmigiana $65 / $130
Veal Francese $65 / $130
Veal Marsala $65 / $130
Sausage & Peppers $50 / $100
Zuppa Di Pesce (No lobster or Pasta) $80 / $160 Stuffed Tilapia $70 / $140
Sole Stuffed w/ Spinach & Crabmeat $70 / $140 Fried Cod $70 / $140
Sauteed Broccoli Rabe $35 / $70
Asparagus $35 / $70
Roasted Potatoes $35 / $70
Vodka Sauce or Marinara Sauce $18 (per quart) Nicola’s Caponata or Bruschetta $20 (per quart)

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OPEN FOR INDOOR & PICK UP
Lunch: Tuesdays-Fridays 11:30am-2:30 pm
Dinner: Tuesday-Saturdays 4:00pm-10:00 pm
Sundays 1:00 pm-7:00 pm

Private Parties/Events

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