Catering Menu
Half Tray/Full Tray Pricing
Stuffed Artichoke
16 per piece
Baby Artichokes
70/120
Stuffed Mushrooms
60/110
Eggplant Rollatini
60/110
Mussels
60/120
Fried Calamari
70/130
Cold Antipasto
60/110
Grilled Octopus
90/180
Seafood Salad
80/150
House Salad
35/65
Caesar Salad
35/65
Mesclun Salad
40/70
Tre Colore Salad
40/70
Clams
18 per dozen
Medium Shrimp
3 per piece
Jumbo Shrimp
4 per piece
Rigatoni Vodka
60/100
Rigatoni Marinara
60/100
Orecchiette Braciola
65/120
Orecchiette Broccoli Rabe
65/120
Eggplant Parmigiana
60/110
Chicken Parmigiana
70/130
Chicken Francese
70/130
Chicken Marsala
70/130
Veal Parmigiana
75/140
Veal Francese
75/140
Veal Marsala
75/140
Sausage & Peppers
70/120
$90
/
$180
Zuppa Di Pesce
(No lobster or Pasta)
$90
/
$180
Stuffed Tilapia
80/150
Sole Stuffed with Spinach & Crabmeat
80/150
Fried Cod
80/150
Broccoli Rabe
45/90
Asparagus
40/80
Roasted Potatoes
35/70
QT Vodka Sauce or Marinara Sauce
18
QT Nicola’s Caponata or Bruschetta
20